"It doesn't get better than this." View MenuOrder Online 7 Navigate Back to the list of reports View All Reports Prep Evening Checklist PREP EVENING CHECKLIST Location * TowsonSilver SpringReisterstown PlazaWindsor MillReisterstown / Owings MillsLiberty Road Date * Time * 121234567891011 : 0030 AMPM PREP ON DUTY * AnjordieHelenaDemarcoHowayneBernadetteMarkSheikJeanFallouJovaineKevinNarPedroClementeGuisseFelipe SantiagoPapa DiopCoumba Ngom MANAGER ON DUTY * ShaniqueNadineChrystalGeorgettaRuthDonaeFionaChristal-Lee OPENING PROCEDURES arrowup6 First Check * Consult with prep on duty prior to starting to ensure smooth turnover Check line and warm box for needed items (oxtail, curry goat etc.) DURING SHIFT EXPECTATIONS arrowup6 Refrigerator Temperature Check Prep items needed for the following day, placed all items in the walk in to defrost Periodically check line and warm box for needed items (oxtail, curry goat etc.) Stock stove to be cleaned daily Clean and organize cooler and freezer daily (FIRST IN FIRST OUT) Place items in the correct tubs and label, date facing outwards and should be easily visible Clean and date fryer as needed (consult the Manager or chef on duty) The prep area and kitchen must be clean and always organized during the shift Receive and pack away deliveries in designated areas CLOSING PROCEDURES arrowup6 Closing Steps * Clean the following areas and appliances nightly burners, oven, and fryer baskets Clean and wipe the cooler and freezer Empty trash, sweep, mop floor and ensure all areas are clean for the evening shift Clean all storage containers and lids before the end of the shift Clean exhaust on Wednesdays Comments Acknowledgment * I affirm and understand that these duties and responsibilities I agree to fulfill them, along with any additional tasks assigned or directives given by the Manager on Duty (MOD) Captcha Submit If you are human, leave this field blank. Navigate Back to the list of reports View All Reports
