"It doesn't get better than this." View MenuOrder Online 7 Navigate Back to the list of reports View All Reports Evening Chef Checklist EVENING CHEF CHECKLIST Location * TowsonSilver SpringReisterstown PlazaWindsor MillReisterstown / Owings MillsLiberty Road Date * Time * 121234567891011 : 0030 AMPM CHEF ON DUTY * ShaneKimeshaDiandraNormanDwayneDontaeOneilMarkVardoMathiasOdaineRichardSambaJaheim MANAGER ON DUTY * ShaniqueNadineChrystalGeorgettaRuthDonaeFionaChristal-Lee OPENING PROCEDURES arrowup6 Workstation Check * Check the workstation to ensure all tools and resources are available for work DURING SHIFT EXPECTATIONS arrowup6 Refrigerator Temperature Check Check and record walk-in refrigerator to ensure the temperature is being maintained Clutter Clearance and Cleaning Clear clutter and clean the station for the next shift Sauce Availability Check to ensure all sauces are available for the next shift Soup and Porridge Preparation Prepare soup and porridge items including goat, cow foot, and hominy corn for the next day Under Counter Refrigerator Clear excess food from under the counter refrigerator Ensure all items, such as sauces, are available for the next shift CLOSING PROCEDURES arrowup6 Kitchen Walls Cleaning Clean kitchen walls around the chef's area Prep Communication Ensure preps remove and clean burners before the shift ends. Stove Cleaning Remove burners so they can be washed by preps nightly Clean both stoves at the end of the shift Weekly Specials Preparation Make weekly specials every Thursday of each week Stove Burner Maintenance Empty, change, and clean the food catcher under stove burners Remove burners for washing by preps Restocking Fill and restock every night: Oil, Red Wine, White Wine, Diced Garlic, All Seasonings, Sauces, and Oil Workstation Clearing and Cleaning Clear and clean the workstation Vegetable Restocking Restock Julienne Peppers, Dice Peppers, Julienne Carrots, Dice Onions Alarm Set Set the alarm Exhaust Vent and Lights Turn off the exhaust vent and lights Comments Acknowledgment * I affirm and understand that these duties and responsibilities I agree to fulfill them, along with any additional tasks assigned or directives given by the Manager on Duty (MOD) Captcha Submit If you are human, leave this field blank. Navigate Back to the list of reports View All Reports
