"It doesn't get better than this." View MenuOrder Online 7 Navigate Back to the list of reports View All Reports Cashier Morning Checklist CASHIER OPENING CHECKLIST arrowup6 Location * TowsonSilver SpringReisterstown PlazaWindsor MillReisterstown / Owings MillsLiberty Road Date * Time * 121234567891011 : 0030 AMPM CASHIER ON DUTY * TazenaAbigailTreciaBeatrizCeary AnnChrystalRomaineAdrianYaniqueGeorgettaRuthDejanayOsheenJaniyahOshaniqueNickeshaZabrianaChristal-LeeRajaye ProvostCassandraJavierDianAkeemDonae MANAGER ON DUTY * ShaniqueNadineChrystalGeorgettaRuthDonaeFionaChristal-Lee OPENING PROCEDURES arrowup6 Opening * Turn on the Restaurant opening sign 5 minutes before the scheduled opening hour Officially open the restaurant at the designated time Cash Handling Verify and balance cash draws AND report any discrepancies to the Manager on Duty (MOD) Media and Music Setup Activate Menu Board, TV, and play Reggae Music Material Restocking Replenish Menus, receipt rolls, employment applications, numbered envelopes, and pens Signage and Catering Change and update Soup/Porridge signage Display daily specials for promotional purposes Check board for any catering orders. Ensure if we have caterings and confirm with the chefs that they are aware to prepare meals Technology Check Verify the functionality of all online tablets. (on and working) and connected to Network (Check periodically) Ensure the telephone is operational with a dial tone and fully charged DURING SHIFT EXPECTATIONS arrowup6 Food Inventory Check * Confirm Warmer stocks: Patties, Fried Chicken, and Fried Dumplings Daily cutting and restocking of all cakes Monitor cake dates and maintain cake fridge temperatures Hygiene and Maintenance Clean the Drink dispenser on Tuesdays, Thursdays, and Sundays Log and Organization Fill out the Envelope log Ensure under the counter is clean and organized before opening Customer Interaction Greet every customer entering during your shift with the question: "Is this your first time at Island Quizine?" (Exceptions for regular customers). Offer sample platter and sample drink, inform servers of sample platter for first time customers CLOSING PROCEDURES arrowup6 Closing Observe MOD check off draw. Drops envelop Ensure drink dispensers are replenished for the closing shift Ensure warmer is replenished with patties Change Trash Comments Acknowledgment * I affirm and understand that these duties and responsibilities I agree to fulfill them, along with any additional tasks assigned or directives given by the Manager on Duty (MOD) Captcha Submit If you are human, leave this field blank. Navigate Back to the list of reports View All Reports
